Variant | Gene | Risk Allele | Score vda | Association Type | Original DB | Sentence supporting the association | PMID | PMID Year | ||
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0.010 | GeneticVariation | BEFREE | A significant association and allelic substitution effect were observed for markers UoG-CAST, LEP: g.73C>T and SCD1: g.878T>C on different descriptors evaluated by a consumer panel (tenderness and overall acceptability). | 25935847 | 2015 |
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0.010 | GeneticVariation | BEFREE | A significant association and allelic substitution effect were observed for markers UoG-CAST, LEP: g.73C>T and SCD1: g.878T>C on different descriptors evaluated by a consumer panel (tenderness and overall acceptability). | 25935847 | 2015 |
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0.010 | GeneticVariation | BEFREE | CCR2 variants were associated with slower strength recovery in women (rs3918358) and elevated soreness (rs1799865) across all subjects. | 20339010 | 2010 |
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0.010 | GeneticVariation | BEFREE | There were no significant differences in MVC torque, ROM, and soreness between three genotype groups of ACTN3 R577X. | 29165731 | 2018 |
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0.010 | GeneticVariation | BEFREE | CCR2 variants were associated with slower strength recovery in women (rs3918358) and elevated soreness (rs1799865) across all subjects. | 20339010 | 2010 |
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|
0.010 | GeneticVariation | BEFREE | A significant association and allelic substitution effect were observed for markers UoG-CAST, LEP: g.73C>T and SCD1: g.878T>C on different descriptors evaluated by a consumer panel (tenderness and overall acceptability). | 25935847 | 2015 |
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0.010 | GeneticVariation | BEFREE | The CAPN1:c.1589G>A</span> (Val530Ile) SNP marker displayed significant effect on the meat tenderness score which is strongly supported by molecular modeling of the CAPN1:c.1589G>A (Val530Ile) variant that inhibits CAST protein from binding more strongly than the wild-type protein, which may explain its effect on meat tenderness. | 24468663 | 2014 |
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0.010 | GeneticVariation | BEFREE | The CAPN1:c.1589G>A (Val530Ile) SNP marker displayed significant effect on the meat tenderness score which is strongly supported by molecular modeling of the CAPN1:c.1589G>A (Val530Ile) variant that inhibits CAST protein from binding more strongly than the wild-type protein, which may explain its effect on meat tenderness. | 24468663 | 2014 |